Built in 2016, our main production brewery is located in Yangon, Myanmar.
This 20 HL brewhouse is equipped with a canning/bottling line, a pasteurizer, and a centrifuge, and it boasts an annual production capacity of 600,000 liters (approximately 5000 barrels).
In 2026, we built another microbrewery in Bangkok, Thailand.
With a modest brewhouse size of 6 HL, it aims to supply our current and potential outlets in Thailand with fresh Burbrit brews. It has a capacity to produce 120,000 liters (1000 barrels) annually.
